Delivery dates
Orders placed after 2 a.m. will be processed the following business day. Once your order has been processed the delivery dates are as follows, depending on your service:
Service | Turn around |
Expect delivery by (if ordered today) |
---|---|---|
Standard | 8-10 business days | 9/17 |
Priority | 6 business days | 9/13 |
Expedited | 4 business days | 9/11 |
On-time Delivery Guarantee
Priority & Expedited shipments are covered by our on-time delivery money back guarantee. If the courier's first attempt to deliver your order is after the guaranteed delivery by date, we will gladly refund your shipping costs. Some exclusions apply. Please see our Returns & Guarantee page for more information.
Shipping Restrictions
We can ship wine to the following states: AK, AR, AZ, CA, CO, CT, DC, FL, GA, HI, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MT, NC, ND, NE, NH, NJ, NM, NV, NY, OH, OK, OR, PA, RI, SC, SD, TN, TX, VA, VT, WA, WI, WV, WY
*Due to state wine regulations, our production selection can vary depending on the state you are shipping to.
You can find product-specific state shipping information on each product page.
All alcohol shipments require an adult signature (21 or older) upon delivery. For more information, check out our shipping policies.
Shipping Prices
To provide you with the most affordable shipping possible, we calculate our rates in real time using the items in your order and shipping location.
To view shipping costs for your order build your cart and enter your address in the first checkout step.
Wine Spectator's #7 of the 100 Top Wines from 2023
Lushly fruited, this sends waves of crushed plum, boysenberry compote and blackberry paste out from the core, with a strong undercurrent of cast iron and smoldering tobacco to boot. Grippy and dense, but with a sense of polish and a note of purity in the guise of a pretty violet echo. Best from 2025 through 2040. Wine Spectator 96/100 points
The Vaca and Mayacamas mountains that border Napa Valley produce some of the region's most distinctive wines, with Dunn Vineyards being a prime example. Randy Dunn began his winemaking career in 1975 at Caymus and established Dunn Vineyards on Howell Mountain in 1979, an area then considered remote for viticulture. His foresight paid off. His son Mike, who joined in 1999, now manages the winemaking. Randy still decides the harvest dates for their 40-acre Howell Mountain estate. Dunn Cabernet is known for its longevity and excellence. After aging for 32 months, the wine emerges densely fruited with firm tannins, yet remains polished and pure.
Vintage
2019Region
Howell MountainVarietal
Cabernet SauvignonABV
13.9% by Vol.Volume
750 mL