Displaying 1 to 9 (of 18 products)
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Tuscany,Italy Tasting Notes:
Sangiovese based Super Tuscan. "Shows loads of black licorice, blackberry and toasty oak. Full-bodied, with supersilky tannins and a long, long finish. Has wonderful concentration and balance. Structured. The best Oreno ever. Cabernet Sauvignon, Merlot and Sangiovese. Best after 2013. From Italy.-J.S" 96 Pts Wine Spectator Food Pairing: Well seasoned rack of lamb with sauteed mushrooms
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Oakville, Napa Tasting Notes:
This item is limited allocation. Bright, succulent cherry and blackberry flavors are signatures of Money Road Ranch wines. The aromatics develop into rich plum, cassis and even dark cocoa notes.In 2004 Food and Wine Magazine named Gargiulo Vineyards one of the “top 20 most notable new wineries on the planet.” Food Pairing: NY Strip tipped with Carmelized Onions
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Rutherford, Napa Valley Tasting Notes:
Cabernet blended from the famed Georges III vineyard in Rutherford with To Kalon fruit heralded for its finesse and depth. Aromas of black cherrys layered with cedar, red plums and cassis. Raspberry, plums, black currants and hints of vanilla. Perfect combo of fruits and tannins meshed with hints oak. Well balanced structure and finish. Food Pairing: Lamb shank or New York Strip
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Arroyo Grande Valley, CA Tasting Notes:
Estate grown in the Arroyo Grande, 3 miles from the Pacific Ocean, its no doubt why this Pinot producer gets rave reviews each year. This Pinot noir is supple and drinks like velvet with complex structure. It boasts flavors of red fruits and spice, with excellent texture and a well-rounded finish. Food Pairing: French cheeses and grilled chicken
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Napa Valley, CA Tasting Notes:
The acclaimed 2005 vintage offers soft aroma of fresh blackberries, black currants and rich mocha with nutmeg sprinkles. Soft chocolate undertones and shades of subtle spice lead to a long clean balanced finish with soft, rich tannins. 90 Points rated by Wine Enthusiast! Food Pairing: A great match for prime rib, tenderloin, wild game, hearty pasta
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Napa Valley, CA Tasting Notes:
Medium-bodied, the Rutherford Ranch Merlot has soft, supple tannins with a long, satisfying finish. Dried cherry, blueberry and rich, dark chocolate intertwine for soft, lush aromas. Food Pairing: Roasted rack of lamb, pasta, or beef stew
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Piemonte, Italy Tasting Notes:
One of the best values in the world of Barbera d'Alba. Intense ruby red color, rich berry flavor, and soft tannins. Great before diner and with all foods, especially Italian meats.
Grape: Barbera
Region: Piemonte Food Pairing: Italian Prosciutto, other italian meats and spreads
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Piemonte, Italy Tasting Notes:
Intense ruby red in color with a tendancy to foam into a purple hue. Vinous and pleasant at the nose. Dry and appealingly bitterish flavor with moderate acidity. Good body and fine balance. Food Pairing: Light pastas and select white cheeses and spreads
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Willamette, Oregon Tasting Notes:
Cool coastal Northwest Pacific wind trails up Willamette Valley to produce an optimal climate for producing Pinot Noir. This elegant medium-bodied wine offers aromas of cherry and spice. On the palate the wine gives flavors of berries, cinnamon, black cherry, sweet vanilla, oak, with a clean finish. Food Pairing: lamb, chicken, veal, salmon and light pastas
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Displaying 1 to 9 (of 18 products)
Result Pages: 1
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